Volume 7 ; Issue 2 ; in Month : Jul-Dec (2023) Article No : 176
Kumar A, Saurabh.

Abstract

The bacteria Salmonella Typhi is the source of typhoid fever, often known as enteric fever, a potentially fatal illness. It typically spreads by tainted food or drink. After being consumed, Salmonella Typhi bacteria proliferate and enter the bloodstream. The primary signs and symptoms of typhoid fever include: a fever that doesn't go down, headache, aches and pains all over the body, excessive exhaustion, coughing, constipation, poor appetite, lethargy, and diarrhoea. Usually, 1-3 weeks following bacterial exposure, symptoms start to appear. The faecal-oral route, which involves consuming tainted food or drink, is how typhoid disease is spread. The bacterium can be removed from the affected person's stool and contaminate fresh food or water. When treating typhoid fever, cephalosporins are the most often prescribed medications. The most successful cephalosporins nowadays for treating typhoid fever are third generation ones. The Rajgir, a popular tourist destination in the state of Bihar's Nalanda district, served as the study's site. This study comprised forty patients. This report presents the results of many parameters that were studied. There is a great deal of unfinished business in this area, which will allow for the development of a novel treatment plan for the efficient management of this research. It is imperative that chemists at the community level raise public awareness of this issue. The key to preventing this illness is to consume meals and drink only clean, safe water. The most efficient method of preventing the faecal oral route of transmission of this disease is to implement proper sanitation systems, including appropriate drainage systems, in both rural and urban settings.

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